Albion Café


We went to the Boundary Hotel for lunch at the Albion Café, which is a British café / casual restaurant in the hotel. It is very retro in style with old fashioned bottles, tins and confectionery. As you walk in, there is a little deli with freshly made bread, cakes, jams, pickles as well as organic grocers from small businesses. There is always a queue especially at the weekend (when I came here a few years ago it was like a hidden gem – now it is well know with the trendy foreign visitors as well as the hip Hoxton set.

The wait was supposed to be 40 minutes but we were nicely surprised when the maître d’hotel found as a table after only a 15 – 20 minutes wait.

We ordered a bottle of French white wine along with a crab omelette, vegetable tart and the house omelette, which is served with a salad and a glass of wine. The service is very relaxed and at some times a little too slow but the waiters we had were French and very professional and thorough. The wine was sweet and strong; just how I like it and served in casual water glasses. Cutlery and napkins are served in reused golden syrup tins. We liked this idea a lot.

When the food came out we all agreed the dishes looked delicious. The omelette was plain but incredibly fluffy and tasty with the delicate side salad. The vegetable tart was full of Mediterranean vegetables and a golden top. My crab omelette again was fluffy but the crab meat gave a nice bite to this.

This place was much better before, without the hype and crowds, but it is a fabulously British café that is full of personality. Food is simple yet 100% tasty and full of flavour and thought. As a result Sex Drugs and Bacon Rolls gives this place:

            Food                       Atmosphere                     Service

4 Stars3 Stars4 Stars

albion 2

Albion Cafe on Urbanspoon

Square Meal

One comment

  1. Great Britain was once named or nicknamed Albion – so that’s why its so British. A bit of general knowledge to calm my nerves after Anna’s passport shot out at me. Date: Thu, 5 Jun 2014 08:10:07 +0000 To:

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